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Obtained in the process of two-step dehydration of low-fat liquid milk, that is first evaporated and then spray dried, it is popular for its nutritive and health giving properties. It is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.
|A||PHYSICAL and CHEMICAL QUALITY|
|1||Description||Product is free from hard lumps and extraneous matter|
|2||Flavour and Taste||Pleasant and Clean|
|4||Moisture % max||4.0|
|5||Total Milk Solids % min||96.0|
|6||Insolubility Index, ml, max||2.0|
|7||Total Ash (Dry basis) % max.||7.3|
|8||Fat % min.||26.0|
|9||Acidity (as lactic acid) % by wt. max.||1.2|
|10||Scorched Particles (ADMI DISC)||15 mg (B-Grade)|
|11||Total Plate Count, per gm max.||40,000|
|12||Coliform per 0.1 gm||Absent|
|13||Salmonella / Shigella, per 25 gm||Absent|
|14||S Aureus, per 0.1 gm||Absent|
Made from evaporated and spray dried Low-Fat Milk, it is ideal for people on Low Calorie and High Protein Diets.
Obtained in the process of two-step dehydration of liquid milk, it is used in Milk Chocolate, Ice-cream, Yogurt, Cottage Cheese and Bakery products.
An integral constituent of Milk, Casein is a protein that helps in building immunity, possessing all the essential amino acids.
Demineralized Whey Powder is a good source of nutritionally balanced Whey and Lactose.
It adds a smooth, rich flavour to your tea and coffee. Conveniently packaged for easy use, it is an ideal alternative to fresh milk during travel.